Ruffage

We don't know who thought anchovies and Worcestershire Sauce with a little Parmesan cheese was a good idea, but he sure was right. Caesar salad is actually pretty filling. Yum!

Bah bah baby black sheep

Tonight it was lamb with rosemary (the herb, not the Clooney) and wine sauce from Nigella Lawson.

Bobby also made some extra onion soup with some leftovers. We ate well. No need to worry about us.

Apple Pork Chops, ala Stina

Thank Christina for this recipe. Lots of New Englandie ingredients, including apples and maple syrup. Came out great! And, for the first time on Ashford Living, Live action cooking Shots! I know, it's top notch!

A Davis staple

If you come to the Davis household, you are likely to be served this dish. It looks fancy, but it's very simple to make. It's chicken with capers. We served it this time with a side of pasta and asparagus. Sometimes we have brussel sprouts with it.

Pot Sticker Pockets

This one comes to you courtesy of Rachel Ray.


It's not really a pot sticker. It's a modified wrap. A lot of great flavors, including orange, Hoisin sauce, white vinegar, honey. The meat of the matter is ground pork with some cucumbers, carrots and water chestnuts.

Very yummy. The pork makes it very juicy. Don't think you could say that if you used ground turkey.

Pork-o-licious

Pork loin with wild mushrooms and red wine sauce.

Fantastic

Extra Footage:

Look, Mom--my new golf shirt. Thanks!

Turkey Burgers with Guacamole = Awesome!

Turkey? In a burger? I know, I thought the same thing!
But apparently if you add lots of spices and onions and then cook it in a skillet (cast iron, of course) it can taste pretty darn good. Oh yeah, then you smother it in spicy guacamole and all's right with the world.

Rachael Ray recipe.

Took longer than 30 minutes, though. I knew she was full of it.

Good Sweet potato fries, too!