Here's a few of the shots from the week:
After his bath, the Tiny Tubster relaxes in his chicken towel. Cutest Baby Ever!
At the veal dinner last week, mommy and Robby play with bunny. Look at the glance he gives the camera right when I take the shot:
Normally he ignores the camera, with a passion!
Finally, here's this weeks Pacifier Fail:
I'm not sure if the mouth guard tastes nearly as good as the nipple. You tell me, Robby!
If this doesn't make you happy, your probably an android. Or a godless Communist.
Welcome to the Quiet Corner! Ashford Living is a snapshot of our simple little life here in Eastern Connecticut. Stop and stay a while: you can read about our adventures as we travel through New England and beyond. Enjoy!
Wednesday, December 21, 2011
Monday, December 19, 2011
It's back! 60 recipes # 36 Coming Soon!
When we stared this culinary adventure, we didn't anticipate a bun of our own in the oven. And given the expecting mother's tendency to shy away from foods that may be outside her comfort zone (and those that induce vomiting) we had to put the show on a sabbatical for a bit.
Well, I'm proud to announce that, with everything settled down in Ashford, we've decided to bring back the fun and start back up on recipe number 36 next week!
Check back right after Christmas to see new recipes from the kitchens at Ashford Living. Expect the same mix of self indulgence, crazy excesses and excellent photos. We promise to continue our culinary adventure for at least another 25 meals.
We can't wait to start again. And because we understand that we may have whet your appetite, check out some of these classics from the past year t tide you over for the next week:
Onion Soup

Fontina Stuffed Pork Chop
Well, I'm proud to announce that, with everything settled down in Ashford, we've decided to bring back the fun and start back up on recipe number 36 next week!
Check back right after Christmas to see new recipes from the kitchens at Ashford Living. Expect the same mix of self indulgence, crazy excesses and excellent photos. We promise to continue our culinary adventure for at least another 25 meals.
We can't wait to start again. And because we understand that we may have whet your appetite, check out some of these classics from the past year t tide you over for the next week:
Onion Soup
Fontina Stuffed Pork Chop
Sunday, December 18, 2011
My Marlyland, My Maryland. How lovely are thy Branches!
Last weekend, Christina, Robby and I went on a hunt in Woodstock for the world's greatest tree. It's Robby's first Christmas, so we needed to do this right!
We arrived at the local tree farm at 9:00am to beat the crowds. We trudged through the cold morning frost in search of the perfect tree. Here's Mommy and baby in the mighty forest.
Christina spots a potential tree. Is that the one? What do you think, Pumpkin head? Let's call in Daddy to take it down.
The great hunter stalks his prey.
The great hunter overreacts to Christina's camera use:
The tree is felled.
It's a trophy tree.
Lets get it out of the woods.
Back at home, the tree was ready for trimming. Robby wants to help!
We spent the afternoon hanging ornaments. Here's the finished tree:
Great job Robby!
Now it's time to relax and enjoy your Sunday evening.
We arrived at the local tree farm at 9:00am to beat the crowds. We trudged through the cold morning frost in search of the perfect tree. Here's Mommy and baby in the mighty forest.
Christina spots a potential tree. Is that the one? What do you think, Pumpkin head? Let's call in Daddy to take it down.
The great hunter stalks his prey.
The great hunter overreacts to Christina's camera use:
The tree is felled.
It's a trophy tree.
Lets get it out of the woods.
Back at home, the tree was ready for trimming. Robby wants to help!
We spent the afternoon hanging ornaments. Here's the finished tree:
Great job Robby!
Now it's time to relax and enjoy your Sunday evening.
Merry Christmas Everyone!
Veal with Prosciutto: Spot on
A new classic from Christina: Veal Cutlets topped with Prosciutto and Sage, sauteed in olive oil.
The prosciutto was done to a crisp, with all its salty, savory flavors making its way into the tender veal cutlets.
Christina has found the secret to winning over my culinary heart: combine the best of the cow and the pig in one extraordinary dish (Sorry Vegetarians!). It's Delicious! The Cous-Cous was seasoned with curry--goes very well with the sage. Try it.
The prosciutto was done to a crisp, with all its salty, savory flavors making its way into the tender veal cutlets.
Christina has found the secret to winning over my culinary heart: combine the best of the cow and the pig in one extraordinary dish (Sorry Vegetarians!). It's Delicious! The Cous-Cous was seasoned with curry--goes very well with the sage. Try it.
Shameless Plug:
Remember to cast your vote for this weeks Three Blind Muse winner.
Saturday, December 17, 2011
Three Blind Muse: Blond Sausage Chandelier
But before we go ahead, we need to tally the scores from last week.
After hours and hours of counting (and some debate over a hanging chad), a winner has been declared. By a vote of 1 - 0, Last week's winner was Precious Cargo by Christina H. Davis. Great story.
Thanks, single reader. The rest of you should be ashamed. Consuming content without paying, either with money or feedback. You're worse then 95% of NPR listeners (it's OK, I'm a supporting member now). Don't you know that they need money to run the radio, and Robert Siegel needs to be fed not once, not twice, but three times a day. And don't you know that every vote you cast in Three Blind Muse inflates our already swollen egos. We need this external affirmation of our literary worth. Not to mention the influence this has on the interpersonal nuances of our marriage. This is a contest, and with all contests that arise in a marriage, it's a constant moral struggle for superiority. We need you to chime in and help us decide once and for all which one of us is right.
Can you do that for us?
Lumberjack Slam
Jonathan awoke to see the Swarovski crystal chandelier hanging over his head in the foyer of his Beverly Hills mansion.
How much had that chandelier cost? he wondered. Before he could answer that question, he became aware of the pain in his lower back that was likely from the fact that he had slept on the tile floor.
What time is it?
He reached for his iPhone. Before he found it, his hand grazed something squishy. He sat up in disgust and looked over to find a half-cooked sausage link.
What the?
He glanced over to the left and saw the lone sausage’s mate as well as a pancake. Pieces of egg white appeared to be on his bare foot while smeared yoke was streaked across the floor.
As Jonathan ran a confused hand through his blonde curls he heard the light patter of feet coming down the carpeted stairs.
“There you are!” a woman’s voice gasped. “You said you were hungry and then you never came back. I was worried something had happened to you!”
Something had happened to Jonathan, of course. Exactly what hadn’t become clear – yet.
Minding My Business
“It’s a Blond Ale.”
“A what?”
“A Blond Ale.” This guy’s slow. Go away.
“What’s Blond Ale?”
“It’s a light colored beer.” I’m really just trying to eat my dinner. Shouldn’t have sat at the bar. Shouldn’t have come to the hotel bar for dinner. Shouldn’t have come to this convention. Omaha .
“Why don’t they just say Light Beer?”
“I don’t know.” Why don’t they call a sausage a meat tube? Go vomit your words at the table of inebriated suits under the gaudy lobby chandelier. I’m sure they have interesting business stories to tell about exotic convention locations and ladies they procured on the company card and Johnson’s resulting herpes. ROI, STD, Blah, Blah, Blah.
“Do you work in the food industry?”
“Yes, sausage company in Plattsmouth”. You’ve never even heard of us, so don’t ask.
“What’s the name?”
“Casing Foods. We brand name and wholesale.” How many sausage factories are there in Plattsmouth?
“I’m in Grains. Bulk for processing”
“Sounds nice” Just shut up and go away. My food is getting cold.
“Anyway, I have to meet my little “light beer” haired date out front. Going to see a show.”
“Have fun.” I hope you get an STD.
So, what do you think? Is there a clear winner this week? Use the comment section below or send an email to rcdavis3rd@gmail.com to enter your vote for this week's Three Blind Muse winner. We'll announce the winner next week.
Slippery Coronation Coat
Easy Peasy Lemon Squeazy.
We'll be putting our stories together here at Ashford Living.
And if you want to be a guest writer, send your story to me, rcdavis3rd@gmail.com
Remember to follow the rules. If you do, we'd be more than happy to have you in the show!
Tuesday, December 13, 2011
Smiles Blog--Your Daily Happy!
Just to help your day go by a little better, here are a few shots of Robby Smiling!
Nothing like a baby's gums to make you feel warm and fuzzy inside! Look ma--No teefs!
Nothing like a baby's gums to make you feel warm and fuzzy inside! Look ma--No teefs!
Sunday, December 11, 2011
Tiny Tub's Greatest Hits! -or- Robby Video Recap
With over 60 views in the last 2 weeks, Robby's YouTube channel (ashfordliving) has become a hit!
To add a little fuel to the Robby Davis Fire and keep the momentum going, we've published his first ever Greatest hits collection. Here are the top videos from the past month: Take a moment to see what Robby's been up to!
Halloween Snowstorm
Robby Talking Movie
Original Baby YapYap
Don't forget to subscribe to Ashfordliving, and join the Youtube channel for the latest Robby action shots!
To add a little fuel to the Robby Davis Fire and keep the momentum going, we've published his first ever Greatest hits collection. Here are the top videos from the past month: Take a moment to see what Robby's been up to!
Cooing baby—
Halloween Snowstorm
Baby Dance and Potato Chips
Happy Birthday Pop-Pop
Robby Talking Movie
Rolling Over
Original Baby Yap
More baby Yap Yap
Don't forget to subscribe to Ashfordliving, and join the Youtube channel for the latest Robby action shots!
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