60 Days, 60 Recipes

Christina glanced up at me from her Anthony Bordain cookbook and declared, "We're going to make a whole fish."

60 days. For the next 2 months, we're going to start using all those cookbooks we've been stockpiling for years. 60 recipes. No repeats. Each dinner we make over the next 60 tries will be different. Shrimp spiedini w/pesto. Sweet and sour tuna involtini. Boeuf a la ficelle. Yeah, we're going there.

The fun starts Monday. Check back for updates on the success we've had and our take on the recipes themselves.

Here's the menu for 1/3 through 1/7:

Mon: Chicken Florentine

Tues: Veal with Prosciutto and Sage

Wed: Chili con Carne

Thurs: Felafel's, naan, and veggies

Fri: Pulled Pork and Coleslaw

We may skip a day and go out to eat--we'll tell you about that in advance--and give you the lowdown on where we went and if it's worth it.

Hope you enjoy!