Showing posts with label Family 40. Show all posts
Showing posts with label Family 40. Show all posts

Monday, September 14, 2015

Daily Happy: Shameless things again posts


It finally cooled off last week. Thank goodness


Robby started swim class!


Chillin'


Snoozing!


Spending Saturday with dad.


Sitting in the playset. See if you can find the one off Robby doing the same in 2012.


The family after our 5K last weekend.

Thursday, September 4, 2014

Thumbs Up!

Robby's got himself a signature gesture -- the thumbs up.


Playing in the backyard? Thumbs up.


Driving a car at the fair? Thumbs up.


Found a snake on the rock wall? Thumbs up.


We're having a baby girl! Super thumbs up!!
(Look in the center of the picture)

This is gonna be great!



Wednesday, August 6, 2014

Cape may Re-hash!

This post was originally aired last August 25th. In anticipation of our trip in 3 days, here's a look at last year:


What in the world could that be in the distance?


I can't tell what that is.



It's not mommy and me at Uncle Bill's


Or me and mommy sitting under the pavilion


Maybe it's me eating a bagel at Uncle Bill's?


Or, digging sand at the beach?


It's getting closer. What could it be?



Daddy and me at the beach?


Me in the sun?


Burying my feet in the sand?


Maybe it's mommy and Daddy?


Or just me with Mommy?


Does it look like any of those?


A Race car?


or a boat?


Is it golf?



Or sitting on the couch with mommy?


Maybe it's the bunny we saw everyday in the bush.


Can you see it?


Maybe it's my favorite rock?


Walking across the balance beam with me?


Or maybe it's a crab?


Nope, Daddy at those.


I don't think it's baby Noelle (cute!)


Or Mommy and Grandma


It's getting closer still!



Could it be all the cousins?

Wait.

Closer

Closer.....

It's

It's


The Peanut Truck!


The end!




Tuesday, March 19, 2013

BREAD!

It felt like Christina was feeding her sourdough starter for months. every time we turned around it was "I have to feed the starter", and "Do you see any bubbles?"

Well, it was definitely all worth it. We now start every week with 2 loaves of home made, Ashford yeast-ed, sourdough bread. It's Delicious!

And a special thanks to Mr. Bill Longo for talking Christina through the process. Our stomachs are very thankful for the teaching and guidance.


Dough Ball


Raise -ed dough ball


baking on the pizza stone


Chillin' Chillin' 


It tastes better than it looks. Serious bread -- awesome job Stina



And the snow from 2 weeks ago.







Saturday, March 2, 2013

Barley and Rice Risotto with Salad







Need I say more?