BREAD!

It felt like Christina was feeding her sourdough starter for months. every time we turned around it was "I have to feed the starter", and "Do you see any bubbles?"

Well, it was definitely all worth it. We now start every week with 2 loaves of home made, Ashford yeast-ed, sourdough bread. It's Delicious!

And a special thanks to Mr. Bill Longo for talking Christina through the process. Our stomachs are very thankful for the teaching and guidance.

Dough Ball

Raise -ed dough ball

baking on the pizza stone

Chillin' Chillin' 

It tastes better than it looks. Serious bread -- awesome job Stina

And the snow from 2 weeks ago.