Saturday, December 24, 2011

Fried Deviled Eggies

Here's a twist on two favorite classics:

The savory flavors of spicy deviled eggs, combined with fried in peanut oil. Mustard sauce added for that extra special kick!


Mustard. Crunchy. Warm.
So. Very. Good.



As always, recipes are available upon request! Ask Christina for a copy--she's the the mastermind behind this deliciousness.

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