Monday, May 28, 2012

Ricetta Pasta senza proprietario

Pasta a la Teresa


Just like I said...this one has no one to credit. There's no one to thanks for calling out the delicious roasted red peppers, which we did right in the oven so they were extremely fresh. No one to give credit for the creamy mix of cheeses that give it an intense richness. 







That's why you have to try it, so your mouth can tell your brain how good it is. And if you know whose recipe this is...let us know!

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