Chicken Pot Pie

Christina put together Heather Hall's chicken Pot Pie recipe last night. One word: Absolutely Scrumptious! Thick and Rich, with vegetables and potatoes flowing out of the sides. There's sausage in the recipe (I suggest using hot Italian sausage) that gives it a meaty flavor. It wasn't difficult to make, either. We made extra and froze it for later--definitely a staple at the Davis house going forward.

Cooking everything in the big pan, and getting the crust egg-washed up. Look at that attention to detail

Glistening with eggy goodness

Look at that! It tasted twice as good as it looks

Added peas because we had them in the freezer.

Mmmmmmmmm

---------------**BONUS FEATURES**-------------------

Robby stood up last night, on his walker! He apparently got frustrated 'cause he didn't know where to go from here. Babies are cute.

Robby and I relaxing after a long night of laughing and eating well. Tough life, I tells ya....