Vinegar chicken take two. This time, skip the beets, enter Fried Okra
"You want me to eat Okra? You do know I'm a Yankee, right?"
Lots -o- Chicken legs and thighs. Crushed Tomatoes let me skip the blender step
Browned up and ready to braise
Simmering away. Threw it in the oven for 1-1/2 hours
C'mon. That's just hot.
Finger-licking.
And now to the Okra. Yeah, I know. Okra in New England. And not at a fish fry or a Pig Roast. But, if you fry something, they will come. Again and again. Easy to cook, easy to batter, 3 minutes in the wok. Phenomenal Absolutely delicious.
Dictionary.com says "Golden Brown", n, origin: Bobby's Kitchen
1. Fried Okra
2. See (1) above
Subtle flavor like a fresh string bean. Fried, it holds up very well.
Strongly recommend. I'll teach it to you if you want. $5
"Daddy made fried Okra, and I'm loving it. Only one thing to say about this..."
"...Boom!"