Ctrl-Alt-Repeat: Vinegar Chicken w/ Fried Okra

Vinegar chicken take two. This time, skip the beets, enter Fried Okra

"You want me to eat Okra? You do know I'm a Yankee, right?" 

Lots -o- Chicken legs and thighs. Crushed Tomatoes let me skip the blender step

Browned up and ready to braise

Simmering away. Threw it in the oven for 1-1/2 hours

C'mon. That's just hot.

Finger-licking.

And now to the Okra. Yeah, I know. Okra in New England. And not at a fish fry or a Pig Roast. But, if you fry something, they will come. Again and again. Easy to cook, easy to batter, 3 minutes in the wok. Phenomenal  Absolutely delicious.

Dictionary.com says "Golden Brown", n, origin: Bobby's Kitchen

1. Fried Okra

2. See (1) above

Subtle flavor like a fresh string bean. Fried, it holds up very well. 

Strongly recommend. I'll teach it to you if you want. $5

"Daddy made fried Okra, and I'm loving it. Only one thing to say about this..."

"...Boom!"