Monday, January 9, 2012

Cod with Tomato Olive Crust


Sun dried tomatoes and Black olives, pureed with olive oil and placed on Cod loins. Under the broiler for 5 minutes. Delicious.



The Green Beans have almonds mixed in, and were sauteed in butter. Rich,


Serve with the extra black olives. Can't wait to have it again!

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