Prosciutto on the bottom.
Egg, Parmesan, Parsley, breadcrumbs poured in
Baked to perfection.
A great dinner or appetizer for that dinner party you're throwing for Christina and Me. I drink heavy beer, Christina is Riesling. Get on that.
Sunday, January 8, 2012
Frittata in French Bread
Sounds a bit odd, and I was a bit skeptical. But it turned out wonderful!
Prosciutto on the bottom.
Egg, Parmesan, Parsley, breadcrumbs poured in
Baked to perfection.
A great dinner or appetizer for that dinner party you're throwing for Christina and Me. I drink heavy beer, Christina is Riesling. Get on that.
Prosciutto on the bottom.
Egg, Parmesan, Parsley, breadcrumbs poured in
Baked to perfection.
A great dinner or appetizer for that dinner party you're throwing for Christina and Me. I drink heavy beer, Christina is Riesling. Get on that.
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