Welcome to the Quiet Corner! Ashford Living is a snapshot of our simple little life here in Eastern Connecticut. Stop and stay a while: you can read about our adventures as we travel through New England and beyond. Enjoy!
Monday, January 16, 2012
Pulled Pork
Used a new, heavy on the mustard based recipe.
Here's the product 10 hours after baking at 180 degrees
Pulled apart. Really juicy.
On the sandwich.
Slaw, baby!
Double up and enjoy. This one was real good--I'd definitely do it again--
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