It does taste as good as it looks.
I'm usually a good cook and a terrible baker (I can't follow directions very well). This time I did, and It was worth it.
Secret: Sour cream and whole milk instead of butter milk. Makes it much more savory.
There's rosemary in there as well. Gave it a nice smell, but not a big flavor kick.
The only question now is: Will there be any left when I get home!
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