I'm breaking with two long standing traditions in this post: I'm showcasing someone else's cooking, and advocating the consumption of perfectly good brewing grains in a non-beer related manner. This doesn't happen, like, ever, so make sure to turn of NCIS or the Antiques Roadshow or The Biggest Loser or whatever network blockbuster you're watching and listen up.
The newest member of the D-bomb crew (D-Bomb being a registered trademark of P. Bagshaw, October 2011) has made cooking, cleaning, bathing, etc. become an epic ordeal involving logistical coordination that would have made General Bradley scratch his head and call Ike for backup. Thankfully, we received a special delivery right ahead of the stork: 1 heaping pot-full of Grandma Hall's Connecticut famous Beef and Barley Soup!
Veggies perfect, Beef tender and moist--barley fluffy and filling. Perfect for a couple of crazy kids trying to keep it together and feed ourselves at the same time.
Thanks Grandma, and I approve of taking a little more barley from the product for which nature intended it to used if you promise to make us more of this soup. Deal?
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